Salad:

Spinach Salad
Spinach with berries and feta, served with a raspberry vinaigrette 

Entree:

Apple Cider-Brined Grilled Chicken with Apple Cream Sauce
served with a wild rice blend and fresh vegetables

or

Seared Polenta with Apple Cream Sauce (vegetarian option)

Baked polenta served with quinoa and baby kale

Dessert:

Lemon Chiffon Cake