Salad:

House Salad
Mixed greens with croutons and house dressing

Entree:

Chicken Parmesan
Grilled chicken with a rich tomato sauce and topped with parmesan cheese, served with pappardelle pasta and fresh seasonal vegetables

or

Polenta Lasagna (vegetarian option, gluten, soy and dairy free)

Baked polenta with grilled onions, wilted spinach, sautéed mushrooms and marinara

Dessert:

Chocolate Cake