Salad:
House Salad
Spinach with croutons, tomatoes and house ranch dressing
Entree:
Chicken Parmesan
Grilled chicken with a rich tomato sauce and topped with parmesan cheese, served with pappardelle pasta and fresh seasonal vegetables
or
Polenta Lasagna (vegetarian and gluten-free option)
Baked polenta with grilled onions, wilted spinach, sautéed mushrooms and marinara
Dessert:
Chocolate Cake