Salad:

House Salad
Spinach with croutons, tomatoes and house ranch dressing

Entree:

Chicken Parmesan
Grilled chicken with a rich tomato sauce and topped with parmesan cheese, served with pappardelle pasta and fresh seasonal vegetables

or

Polenta Lasagna (vegetarian and gluten-free option)

Baked polenta with grilled onions, wilted spinach, sautéed mushrooms and marinara

Dessert:

Chocolate Cake